Celebrate Moon Festival Magic at The Ivy Asia
Visit The Ivy Asia for an enchanting Moon Festival celebration, where timeless tradition meets theatrical flair
This autumn, The Ivy Asia invites guests to step into a world of colour, light, and celebration as it honours the Mid-Autumn Festival, also known as the Moon Festival, one of the most enchanting traditions in Asian culture. For centuries, this occasion has brought loved ones together beneath the glow of the full moon, celebrating unity, prosperity, and joy.
From 16th September – 24th October, diners are invited to embrace the magic of the festival at The Ivy Asia with a limited-edition Moon Festival Afternoon Tea, an exclusive selection of signature cocktails, and a dazzling atmosphere brought to life with lanterns, glowing interiors, and live entertainment.
Beautiful lanterns, symbols of hope, fortune, and illumination, will transform The Ivy Asia into a vibrant theatrical setting. On Saturdays, guests can look forward to immersive live music and DJ performances, heightening the celebratory spirit in true Ivy Asia style.
Presented on a dramatic three-tier tray with cascading dry ice, The Ivy Asia’s Moon Festival Afternoon Tea (£33.95pp) offers a luxurious twist on tradition. Guests can enjoy Aromatic Duck Spring Rolls, Vegetable Dumplings with citrus ponzu, Salmon Cream Cheese & Cucumber Maki Rolls, Spicy Avocado Maki Rolls, Sesame-crusted Prawn Dumplings, and Steamed Vegetable Bao Buns with Yakiniku sauce.
Sweet delights take inspiration from the festival’s most iconic flavours, with Red Lantern Chocolate Choux Buns, Raspberry Macarons, Yuzu & Honeycomb Cheesecake, and a delicate Mini White Lotus, with the option to elevate the experience to a Champagne Afternoon Tea (£43.95pp).
To mark the Moon Festival in true Ivy Asia style, guests can raise a glass with three exclusive handcrafted cocktails created by the restaurant’s expert mixologists. The Elderflower Eclipse (£14.50) is a vibrant blend of Johnnie Walker Black, green apple, elderflower, verjus, ginger ale, and lager. For those in search of sparkle, Celestial Spark (£16) combines Tanqueray gin, lime, yuzu, raspberry, and champagne, in a vibrant serve that feels truly celebratory. Finally, Golden Moon (£13.50) offers a bold balance of Ketel One vodka, mango, fig leaf, lime and a touch of hot honey, capturing both the richness and warmth of the season.
Guests are invited to indulge, share in the joy of the season, and savour a little moonlit magic.
